Sunflower Fruit and Veg

Sourcing fresh produce at scale in Gauteng means working within the realities of Randburg's climate and supply chains. The highveld's dry winters and intense summers shape what's available and when—fresh greens and leafy vegetables depend on consistent irrigation, while stone fruits and citrus follow strict seasonal windows. Quality produce vendors navigate early-morning market runs, manage ripening timelines, and handle the logistics of keeping perishables fresh through load-shedding disruptions and the unpredictable power supply that affects cold storage. Stock rotation matters; older produce gets shifted quickly while fresher stock takes priority. The work involves understanding which suppliers deliver reliability week to week, managing spoilage loss, and maintaining cold chains that can't afford extended power cuts.