Farmers Market

Operating a farmers market in Randburg's climate means managing produce from farm to stand through Gauteng's intense summer heat and unpredictable seasonal shifts. Vendors juggle sourcing from multiple suppliers, handling fruit that bruises easily during transport, and keeping vegetables hydrated in open-air conditions. The logistics of a market setup — early morning arrivals, load shedding affecting refrigeration, water availability for washing produce — shape what gets delivered and how it's presented. Pricing reflects these real costs: fuel for transport, water for cleaning, the waste from produce that doesn't survive the journey. Regular customers understand that a farmers market vendor isn't simply reselling supermarket stock; they're managing agricultural supply in an urban setting where infrastructure and climate create constant pressure.