Epsom Sea Foods

Fresh fish in Durban isn't straightforward—it arrives daily from deep-sea boats, line-caught lines, and local netters, each with different handling and storage needs. The Indian Ocean's temperature, the journey from boat to market, and how quickly fish gets onto ice all shape what you're buying. Epsom Sea Foods works within this reality: sourcing from the working harbour, managing the cold chain through humid coastal heat, keeping stock rotating so what you get today actually smells and tastes like it came off the water this morning. Whether you're buying for a family dinner, a restaurant kitchen, or preparing for a braai with visitors from inland, the difference between mediocre frozen stock and properly handled fresh catch comes down to understanding the supply chain and not cutting corners on storage.