Please wait while we load the page...
Update your details, add photos, post specials — takes 2 minutes
💚 Share this business with your network
Cape Town's food culture has shifted noticeably over the past decade, and Mexican cooking has become part of the city's identity in ways it wasn't before. The demand for somewhere that takes tequila seriously, understands regional Mexican cooking beyond the obvious, and can execute technique-driven food speaks to how the Mother City's dining scene has matured. Una Más sits at the centre of that conversation—catering to locals who've travelled, tourists looking for authenticity, and a growing community that wants more than surface-level versions of what Mexico offers. The restaurant reflects what's happening in Cape Town right now: an appetite for genuine cuisines, not just themes.
Get weekly deals from SA's hidden gems
Follow our WhatsApp Channel — free, no spam
In Cape Town, the summer season (November–February) puts serious pressure on popular restaurants — bookings for sought-after spots on the Atlantic Seaboard and in the Winelands need to be made weeks in advance. The City Bowl and De Waterkant offer the densest restaurant strips for visitors staying centrally, with the V&A Waterfront providing reliable but tourist-priced options. For the best value relative to quality, the southern suburbs strip between Constantia and Tokai is often overlooked in favour of Atlantic Seaboard hype.