Una Más

Cape Town's food culture has shifted noticeably over the past decade, and Mexican cooking has become part of the city's identity in ways it wasn't before. The demand for somewhere that takes tequila seriously, understands regional Mexican cooking beyond the obvious, and can execute technique-driven food speaks to how the Mother City's dining scene has matured. Una Más sits at the centre of that conversation—catering to locals who've travelled, tourists looking for authenticity, and a growing community that wants more than surface-level versions of what Mexico offers. The restaurant reflects what's happening in Cape Town right now: an appetite for genuine cuisines, not just themes.