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Sourcing fresh produce in Gauteng's climate involves real logistics. Tyrone Fruit and Veg works within South Africa's agricultural calendar and supply chains—managing what's in season, what ships well from the Western Cape, what grows locally during summer rains, and how to keep it all fresh through Sandton's hot seasons. The work means understanding which vegetables handle the Johannesburg altitude, how to store stone fruit so it doesn't rot before Thursday, and which suppliers deliver reliable quality rather than just low prices. Storage, transport timing, and knowledge of what's genuinely ripe versus what's been treated to last longer all shape how fresh what you buy actually is. It's less about having everything available year-round and more about knowing the rhythm of what South African farms actually produce and when.
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