Truth

What separates a restaurant that lasts from one that fades often comes down to details most diners don't consciously notice. Managing food costs while maintaining portion integrity, training kitchen and front-of-house staff to handle the dinner rush without losing composure, sourcing ingredients that arrive fresh and are stored properly—these are the unglamorous fundamentals. Truth operates in Randburg's competitive space where customers compare prices across Mr D and Uber Eats listings, notice when quality dips, and have plenty of alternatives. The restaurants that survive here are the ones where someone is actively monitoring consistency, training staff, and making adjustments based on what's actually working rather than what the menu looks like on paper.