Ti Amo

A deli operation in Johannesburg carries its own complications. Keeping cured meats, fresh bread, and imported goods properly stored through Gauteng's heat requires precise temperature control and regular stock rotation. Ti Amo sources products that can withstand the logistics of getting from European suppliers to a Johannesburg shopfront, then manages the practical reality of maintaining quality in a high-altitude, landlocked city where shipping times are long and energy costs matter. The work isn't just about stocking shelves — it's about understanding which products travel well, which need faster turnover, and how to build relationships with suppliers reliable enough to maintain consistency when import delays are inevitable.