The Poké Co.

The Poké Co. works within the constraints and advantages of Strand's coastal setting. Sushi-grade fish needs proper cold-chain logistics—reliable suppliers, meticulous handling, consistent refrigeration—and this place takes that seriously. Fresh poké bowls come together with precision: rice temperature, fish quality, and topping ratios all matter in execution. The menu reflects what works in a seaside town where customers understand fresh seafood. Their operation shows the discipline that keeps raw-fish dishes safe and flavour-forward, whether they're sourcing local catch or managing imports. It's the unglamorous work of chilling, timing, and sourcing that separates poké done well from poké that cuts corners.