The Courier

Running a restaurant in Randburg means managing logistics that most customers never think about. The Courier has to navigate load shedding schedules that could kill refrigeration mid-service, coordinate delivery routes across congested roads, and source ingredients reliably when supply chains get tight. During power cuts, the kitchen pivots fast — menus shrink, backup generators hum, staff know which dishes work without full equipment. Getting food from order to table in a northern suburb means understanding how Gauteng's infrastructure challenges play out in real time, and how to keep operations smooth when the grid isn't.