Thashik's

Sandton's restaurant culture reflects who lives and works in the area—professionals commuting between offices and home, visitors coming through the business district, residents seeking somewhere their preferences are understood without explanation. Thashik's sits in a city where subcontinental food has become mainstream, where the clientele includes people who grew up with these flavours and people discovering them for the first time. That means the kitchen has to be competent enough to satisfy someone's memory of home cooking, while remaining accessible to someone trying something unfamiliar. The restaurant's role here is different from what it would be in a suburban area or a township—it's part of Sandton's character as a place where different food cultures coexist.