Something Fishy

Fish and chips in Durban means working with fresh seafood that comes in daily from the harbour, which is both an advantage and a logistical reality. Something Fishy operates on the understanding that quality depends on sourcing and timing—catching the delivery window, preparing batter that holds up in humid air, managing frying temperatures when the kitchen is warm year-round. The paper wrapping, the portion sizing, the seasoning balance—these aren't small details when you're operating near the coast where customers know the difference between ordinary and properly executed fish. The margins are tighter than they look, and consistency depends on real attention to how the work actually happens.