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Fresh fish arrives at the factory with ice and logistics built into every step—from the moment it leaves the boat to when it sits in the display case. Sea Harvest Gezina Factory Shop works directly from production, meaning the supply chain is shorter than retail stores downstream. In Pretoria's inland climate, where fresh seafood has to travel from the coast, the factory-direct model cuts out middle steps that can compromise quality or increase spoilage. The shop itself sits at the source of processing, so what you see reflects what's current and what's moving through their system that day. For home cooks and restaurant suppliers in the city, understanding that freshness depends on proximity to where fish is actually handled makes a difference to what ends up on your plate.