Prime Universal

The difference between a mediocre butcher and one worth returning to comes down to knowledge and consistency. Does the meat arrive fresh regularly, and does the butcher rotate stock properly? Are cuts consistent week to week, or do you sometimes get oversized portions and other times undersized ones? A genuine butcher can explain where their meat comes from, what breed, whether it's been properly hung, and why that matters for flavour and texture. They don't pressure you into premium options you don't need; instead, they help you choose what fits your budget and cooking plan. Cleanliness matters—knives sharpened regularly, surfaces sanitised, no mixed odours. These details separate someone who's learned the trade from someone just moving meat across a counter.