Plan B Bistro

Running a restaurant kitchen in Pretoria means navigating load shedding schedules, supplier availability across Gauteng's traffic, and the unpredictable rhythm of power cuts that can disrupt everything from prep to service. Plan B Bistro operates with the flexibility that this reality demands—adapting menus to working conditions, maintaining backup cooking capacity, and keeping enough prepared stock to handle sudden load shedding without abandoning customers mid-service. The name itself signals the philosophy: always ready with an alternative when Eskom throws a curveball. This kind of operational resilience means consistent service regardless of what the grid decides on any given evening, and that's increasingly rare among Pretoria restaurants.