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Pizza quality splits on a few technical points worth knowing if you're choosing where to eat. Dough fermentation — how long it's been given to develop — affects digestibility and flavour. Oven temperature is non-negotiable; proper Neapolitan pizzerias run 900+ degrees, which changes everything from crust char to cheese melt. Sourcing of tomatoes and mozzarella matters more than most people realise, and it's visible in the finished plate. A pizza place that's been operating consistently has usually solved these problems, knows their ingredient suppliers, and has trained their pizza makers to handle the variables. When you're evaluating options, longevity and kitchen focus usually signal whether you're getting competent pizza or assembly-line convenience.
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In Sandton, prioritise restaurants quiet enough for a business conversation — noisy open kitchens are a common complaint from the corporate crowd that fills lunch slots. Properties near Nelson Mandela Square price accordingly for their foot traffic; the Rivonia and Grayston corridors often match quality at lower cost. Check whether parking is validated — Sandton City parking costs mount quickly over a long lunch.