Palki

What separates a competent Indian restaurant in Durban from one that actually understands the cuisine comes down to specifics that matter to people eating here daily. Palki's reputation rests on whether the spice balance reflects proper technique rather than guesswork, whether the base stocks are built from time-tested methods, and whether the menu shows knowledge of regional variations rather than generic 'curry house' offerings. Someone hiring or choosing should listen for details: Are individual spices toasted? Does the kitchen source particular ingredients rather than accepting substitutes? Can they discuss the difference between North Indian and South Indian cooking? In a city with generations of Indian food knowledge in its population, restaurants that treat the cuisine seriously earn that distinction through consistency and respect for the craft, not through marketing claims.