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Working with cut flowers in Randburg's dry highveld climate requires real skill. Flowers arriving from growers need proper conditioning—the stems cut at the right angle, the water temperature managed, foliage stripped to prevent bacterial bloom, and the vase life extended through flower food and correct handling. Oh Flowers sources blooms from local growers and national suppliers, then stores and prepares them in conditions that keep them crisp and vibrant. In summer, when Gauteng's heat accelerates wilting, technique matters. In winter, managing water uptake when stems have hardened is equally critical. The flowers you see in their display have been treated to last, not just to look good for a few hours.
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