OBC

Good butchery work in Gauteng's climate is more technical than many people realise. Summer heat in Randburg puts pressure on cold chain management—from the farm gate through the abattoir, the truck, the display counter, and your home fridge. Meat needs to stay below specific temperatures or quality degrades rapidly. OBC handles the practical side: sourcing from reliable suppliers, maintaining equipment that actually keeps product at the right temperature, understanding how Gauteng's humidity and heat affect how long cuts stay fresh. They know that a poorly maintained display fridge or a delayed delivery during a hot spell changes everything about what you're buying. The work involves more than cutting and wrapping; it's managing conditions that most customers never see.