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Natasha's Kitchen operates as a functional feeding operation in Cape Town, managing the practical side of large-scale food preparation and distribution. The work involves sourcing ingredients, coordinating meal preparation schedules, and delivering hot food to people in need across different areas of the city. In a place with Cape Town's income disparities, running a community kitchen requires understanding logistics, budgeting carefully, and working around the realities of food safety and local supply chains to serve as many people as possible each day.
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