Nando's

Nando's operates across South Africa in dozens of locations, but the mechanics of running a flame-grilled chicken restaurant in Lenasia involves its own rhythm. The kitchen needs to manage prep work around the lunch and dinner rushes that hit the area, coordinate with suppliers who understand Gauteng's demand patterns, and handle the operational reality of peak times when Mr D and Uber Eats orders stack alongside walk-ins. During load shedding periods—common in Johannesburg—restaurants running charcoal grills face fewer constraints than those relying on electricity, which shapes how consistent delivery can be. Nando's kitchens across the province have learned to keep the operation moving smoothly regardless of what's happening outside.