Mysthill Farm produce

The difference between a smallholder who gets a fair price and one who barely breaks even often comes down to what they know about post-harvest handling and storage. Mysthill Farm Produce focuses on this unglamorous but crucial work: cooling chains for soft fruit, proper humidity for root vegetables, and basic food safety practices that allow farmers to bypass middlemen and sell direct. Experience matters—knowing which varieties store well, how long they'll keep, and what conditions prevent mould or sprouting. For George area farmers, this knowledge base is what separates operations that supply one restaurant year-round from those that sell whatever's ready to whoever will buy it.