Mykonos Taverna

Good Greek restaurants survive on fundamentals: knowing which cuts of meat hold their flavour through proper cooking, understanding when to use olive oil and when restraint matters, timing seafood so it's cooked through but not ruined. Mykonos Taverna reflects experience in those details — the kind that separates places where you return because something clicked from places where you notice shortcuts. Service rhythm, wine pairings that don't oversell, consistency across different seatings — these are what distinguish a taverna worth your time from one trading on ambiance alone.