Meat World

Butcheries matter differently in Johannesburg than in smaller towns — they're anchor points in neighbourhoods where people shop, gather, and make regular decisions about feeding their families. For many households, the relationship with their local butcher shapes what gets cooked that week: if good mince is available, mince-based meals happen; if quality chicken shows up, that becomes the plan. In areas where supermarkets are distant or expensive, independent butcheries serve as primary food sources. They employ local people, provide apprenticeships in a skilled trade, and build the kind of regular customer relationships that matter in communities. Beyond the transaction, a functioning butchery represents food security and economic activity in its neighbourhood — reasons why it's worth knowing who runs it and supporting it directly.