Please wait while we load the page...
Update your details, add photos, post specials — takes 2 minutes
💚 Share this business with your network
Pretoria's character as a city shaped by Afrikaner heritage and braai culture means butcheries here are woven into social fabric in particular ways. Mara's sits within that context—a place where boerewors quality matters, where the cuts preferred by local taste are understood, and where the meat counter serves as more than transaction point. The butchery reflects what this city eats and how it gathers, anchored in traditions that still drive the meat trade. Understanding that local demand, and serving it genuinely rather than generically, is what distinguishes a neighbourhood butcher.
Get weekly deals from SA's hidden gems
Follow our WhatsApp Channel — free, no spam
When choosing a butchery in Pretoria, turnover of stock is the most important freshness indicator — a busy butchery is almost always better than a quiet one. Ask about the source of their meat. For braai purposes, wors quality is often a better indicator of overall standards than premium steaks. Halaal certification should be displayed visibly if this is a requirement for you.