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Health food retail in Johannesburg involves real logistics: sourcing seasonal produce from suppliers across Gauteng, managing cold chain integrity in a city where power cuts affect storage, and maintaining freshness standards when distribution distances are significant. Jackson's Real Food Market operates within these constraints, working directly with producers to move products quickly from source to shelf. The work includes understanding which local farms have certified organic status, navigating supplier relationships to keep costs reasonable, and rotating stock efficiently so that what you're buying hasn't spent weeks in transit. It's the unglamorous side of stocking a store that customers actually want to shop in — relationships, timing, and problem-solving every week.