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Istanbul Kebab belongs to Johannesburg's informal economy in a way that matters beyond just getting dinner. It's the kind of spot where local communities—whether in the CBD, in inner suburbs, or near transport hubs—have a gathering point that's affordable and reflects who actually lives and works in those areas. These restaurants often employ locals, source from nearby suppliers, and become part of neighbourhood identity rather than just passing through. In a city with as much churn and anonymity as Johannesburg, a place that stays open late, knows your name after a few visits, and delivers consistent food at a price that works for service workers and students is doing something essential. The skill here is usually in the kitchen—technique learned over years—but also in understanding the rhythm of your neighbourhood's day and being there when people need you.
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In Johannesburg, neighbourhood context matters more than in almost any other South African city — a Melville restaurant and a Bryanston restaurant are operating in effectively different economic ecosystems. The inner-city creative scene around Maboneng rewards exploration but requires awareness of where you park and where you walk at night. For weeknight dining in the northern suburbs, the Parkhurst and Rosebank strips offer the best density of independently owned kitchens relative to chains.