Iris Garden

Running a restaurant in Randburg means working around load shedding, managing diverse supplier networks across Gauteng, and timing service around unpredictable traffic patterns on major routes. Iris Garden operates in that context—sourcing ingredients, maintaining consistent kitchen output during power cuts, and coordinating with couriers for delivery orders during stage-six blackouts. The logistics of keeping fresh produce rotation smooth, managing reservation systems without electricity, and training kitchen staff to work efficiently across multiple cooking methods shapes how the business actually functions day to day. It's more complex than the final plate suggests.