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Running a convenience store with a takeaway in Randburg means dealing with load shedding schedules, managing fresh stock through summer heat, and keeping a limited range moving fast. Illovo operates where stock rotation and supplier reliability matter intensely — perishables need to turn over, and a power cut can wipe out margins. The takeaway side adds another layer: food safety compliance, customer traffic patterns that spike at lunch and evening, and the practical challenge of staying open when the grid goes down. It's not just about what's on the shelf; it's about logistics that keep the operation functional.
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