Fruit and Veg Shop

The rhythm of produce in Johannesburg follows the seasons and the roads. Sourcing vegetables in winter means working with what survives the Highveld cold — hardy leafy greens, root vegetables that store, citrus coming up from the coast. Summer brings its own logistics: stone fruit that bruises during long hauls from the Western Cape, berries that demand careful handling and quick turnover. Suppliers navigate water restrictions some years, load shedding affecting cold storage, and the distances between farms and the city. Good vendors understand this — they know when to stock heavily and when to order light, which produce travels well and which needs to move fast. The work isn't just about having things on the shelf; it's about managing the actual conditions that determine what reaches customers in edible condition.