Please wait while we load the page...
Update your details, add photos, post specials — takes 2 minutes
💚 Share this business with your network
When you're craving proper smoked meat and don't want to spend three hours tending a braai, Franks Burgers & Ribs fills that gap cleanly. Johannesburg's eating culture runs the full spectrum—from fine dining in Sandton to no-nonsense neighbourhood spots—and Franks operates in that practical middle ground where people want flavour without ceremony. The appeal is straightforward: ribs done low and slow, burgers that justify the carbs, and portions that don't leave you wondering if you've actually eaten. In a city where many work late and eat later, having a reliable spot that executes the basics well matters more than novelty. It's the kind of place that regulars know about, families grab on weekends, and anyone nursing a particular craving can depend on.
Get weekly deals from SA's hidden gems
Follow our WhatsApp Channel — free, no spam
In Johannesburg, neighbourhood context matters more than in almost any other South African city — a Melville restaurant and a Bryanston restaurant are operating in effectively different economic ecosystems. The inner-city creative scene around Maboneng rewards exploration but requires awareness of where you park and where you walk at night. For weeknight dining in the northern suburbs, the Parkhurst and Rosebank strips offer the best density of independently owned kitchens relative to chains.