Flight

When you're hiring a café, pay attention to who's behind the counter and what they actually know. Flight's approach separates it from places coasting on location alone. The team understands single-origin coffees, knows how different brew methods change the cup profile, can tell you why the espresso shot pulled yesterday differs from today's. They track their own sourcing stories, taste regularly, adjust recipes. It's the difference between running a café and running one where customers notice the care. In a city with growing numbers of discerning coffee drinkers, that knowledge and consistency builds a following that doesn't rely on being the only option.