Fav

Telling the difference between a restaurant that's coasting and one that's genuinely operating at its level means watching small things. How orders are taken—written down or actually listened to? How the kitchen handles requests during a rush—do modifications happen or do you get told no? Are the vegetables crisp or have they been sitting? Does the staff know the menu well enough to answer questions, or do they shrug? Can they handle a table of eight with the same care as a table of two? In Soweto's restaurant landscape, where margins are tight and competition for the same customer base is real, the difference between ordinary and reliable often comes down to whether someone's actually thinking about what they're doing or just showing up. Fav's strength is consistency—the kind that comes from management that cares whether a customer leaves satisfied, not just fed.