Fat Boys Pub and Grill

Running a pub and grill operation in Gauteng means managing everything from load shedding schedules to sourcing consistent meat quality across seasons. Fat Boys Pub and Grill works in an environment where power cuts can shut down service mid-shift, requiring backup generators and careful menu planning around what can be held safely during outages. The braai culture here runs deep, and doing it properly — getting the sear right, timing the service during peak dinner hours, managing the bar stock — demands both skill and infrastructure that weather the realities of operating in Randburg. Customer expectations shift with the weather too; summer brings different demands than winter, and a kitchen has to stay flexible without compromising standards.