Doughy's

George has a steady stream of visitors—people passing through to the Wilderness, the Outeniqua Pass, or working in town during the week. A place serving comfort carbs, whether that's fresh baked goods or quality pastries, taps into something the local economy genuinely needs. Families stopping for breakfast before a hiking trip, office workers grabbing lunch between meetings, tourists looking for something authentic but approachable—they all cycle through. This kind of casual food spot becomes part of the town's routine in a way that formal dining doesn't. It's the place people recommend to visitors and where locals actually eat regularly, which says everything about what George values in its restaurant scene.