Doughlicious

Pretoria's Highveld climate and load-shedding schedules shape how modern convenience stores operate. Doughlicious manages the logistics that customers don't always see—maintaining fresh stock through power cuts, sourcing from suppliers across Gauteng's congested road networks, and keeping perishables safe when municipal electricity is unpredictable. The work involves real-time inventory juggling: knowing which products move fastest during stage 6 blackouts, which suppliers can guarantee next-day delivery despite traffic on the N1, and how to manage a bakery or deli section when refrigeration is intermittent. It's not just shelf-stocking; it's problem-solving against South Africa's current supply-chain realities, every single day.