Please wait while we load the page...
Update your details, add photos, post specials — takes 2 minutes
💚 Share this business with your network
When you're craving pizza or pasta in Cape Town, you need somewhere that understands what you're looking for — reliable, familiar flavours that hit the mark without pretension. Col'Cacchio fills that gap, offering diners a straightforward Italian-inspired menu in a city where casual dining options can feel either overly trendy or disappointingly generic. Whether you're bringing family on a Friday night, meeting colleagues for lunch, or grabbing something quick before heading to the V&A Waterfront, having a restaurant that delivers consistent food and service means you can focus on the meal rather than worrying about whether you've made the right choice. It's the kind of place where regulars know what works and newcomers leave satisfied.
Get weekly deals from SA's hidden gems
Follow our WhatsApp Channel — free, no spam
In Cape Town, the summer season (November–February) puts serious pressure on popular restaurants — bookings for sought-after spots on the Atlantic Seaboard and in the Winelands need to be made weeks in advance. The City Bowl and De Waterkant offer the densest restaurant strips for visitors staying centrally, with the V&A Waterfront providing reliable but tourist-priced options. For the best value relative to quality, the southern suburbs strip between Constantia and Tokai is often overlooked in favour of Atlantic Seaboard hype.