Chic & Veg

Running a convenience store in Polokwane means managing fresh produce in a hot climate where supply chains can be unpredictable. Chic & Veg works with what comes available—sourcing vegetables and fruit daily, managing stock before spoilage sets in, adjusting what they carry based on season and what local farmers bring. Load shedding affects refrigeration for perishables, so storage and rotation become critical skills rather than administrative tasks. The takeaway side means preparing food fresh, managing kitchen hygiene standards, and keeping pace with lunch-rush demand. It's not about stocking shelves; it's about understanding the practical realities of keeping fresh food moving in a town where power and transport logistics shape everything.