Please wait while we load the page...
Update your details, add photos, post specials — takes 2 minutes
💚 Share this business with your network
Chesanyama — the word itself carries weight in Johannesburg's food culture. Grilling meat outdoors isn't just a cooking method here; it's woven through how people gather, celebrate, and do business. From township braais to corporate team-builds in northern suburbs, roasted meat over fire shows up across every neighbourhood and income bracket. That's the soil Chesanyama grows from. A restaurant built around this ritual isn't serving a niche; it's tapping into something fundamental about how Johannesburg people actually eat together. Whether it's a Friday night group, a family occasion, or someone introducing visitors to how the city does this particular thing, the braai space functions as more than just a menu. It anchors a way of coming together that matters beyond the transaction.
Get weekly deals from SA's hidden gems
Follow our WhatsApp Channel — free, no spam
In Johannesburg, neighbourhood context matters more than in almost any other South African city — a Melville restaurant and a Bryanston restaurant are operating in effectively different economic ecosystems. The inner-city creative scene around Maboneng rewards exploration but requires awareness of where you park and where you walk at night. For weeknight dining in the northern suburbs, the Parkhurst and Rosebank strips offer the best density of independently owned kitchens relative to chains.