Cape Town Fish Market

Fresh seafood in Durban requires thinking beyond the obvious—sourcing reliable product, managing it correctly through the logistics chain, and knowing how to cook it without overshadowing what makes it worth eating in the first place. Cape Town Fish Market operates that supply-side reality: keeping fish moving from boat to kitchen quickly enough to matter, understanding temperature control when Durban's humidity and heat work against you, and reading the daily catch to build a menu that reflects what's actually available. It's not about frozen stock rotation; it's about working with what the ocean actually delivered that morning.