CAB Foods

Running a neighbourhood grocery store in Cape Town means juggling fresh produce in a climate where summer heat moves quickly, managing stock rotation carefully because shrinkage matters, and keeping shelves stocked while managing the unpredictability of supplier deliveries across the Western Cape. Water restrictions affect how produce is handled and displayed. Load shedding creates real logistical headaches for refrigerated sections. The work involves understanding local preferences—what sells in your particular suburb, seasonal eating patterns, and knowing when to stock up before long weekends. It's about reading your community and making practical decisions daily about inventory, freshness, and what people actually need that week.