Bocadillos

Good Spanish food in any South African city depends on understanding ingredient sourcing that isn't straightforward—Iberian ham, proper chorizo, seafood supply chains, authentic sherry vinegars. Bocadillos demonstrates the difference between restaurants that commit to the category versus those using it as a theme. The kitchen shows what matters: technique consistency across dishes, knowledge of why certain preparations work, and refusal to substitute when proper ingredients aren't available. When you're hiring any restaurant, this level of intentionality—where the chef won't compromise—is what separates places you return to from those you forget. Bocadillos holds that standard, which is why experience and genuine competence become visible in every plate.