Biscotti

What separates a bakery worth supporting from one that's just convenient comes down to how seriously they take their inputs and process. Biscotti's approach reflects understanding that flour quality matters, that fermentation time can't be rushed, and that consistency in your product builds actual loyalty. Someone hiring a baker—whether for regular supply or a special event—should watch for whether they can explain their choices: why they use particular flours, how long their doughs rest, what makes their sourdough distinctive. That kind of intentionality is visible in the product itself and in the willingness to discuss what goes into it. It's the difference between filling your shelves and building something people genuinely prefer.